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Application:
Stirred Yogurt
Supplier:
anzim sazan sorena.co
Consumer Items:
Stirred and Strained Yogurt
Description:
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal for the production of set, stirred and frozen Yogurt with high viscosity, high acidity and middle aroma
The Tempreture used is 43-44 celsius.
Termophilic culture composed in decreasing order by :
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus