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Application:
Stirred Yogurt
Supplier:
anzim sazan sorena.co
Consumer Items:
Semi-Stirred Yogurt
Description:
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal for the production of set, stirred and frozen Yogurt with middle-high viscosity, middle aroma and little flowing power
The Tempreture used for this starters is between 44-45 celsius.
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus