Download Catalog
Application:
Set Yoghurt
Supplier:
anzim sazan sorena.co
Consumer Items:
For moldy yogurts, including low-fat, high-fat and creamy yogurts
Description:
Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation(DVI ®) ideal for the production of set and drinking Yogurt with low viscosity, high acidity and high aroma
The Tempreture used for these starters is between 44-45 celsuis.This starter is available in packages for 0/5 /1 / and 2 tone of milk and this code has an alternative of codes 248 and 246 .
Termophilic culture composed in decreasing order by :
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus