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Application:
Set Yoghurt
Supplier:
anzim sazan sorena.co
Consumer Items:
For moldy yogurt, including low-fat, high- fat and creamy yogurts
Description:
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation (DVI ®) ideal for the production of set, stirred and frozen Yogurt with medium-high viscosity, medium acidity and high aroma
The Tempreture used for this starter is 45 celsius.This starter has an alternative of cide TURBO1.This starter is available in packages for 1 tone of milk.
Termophilic culture composed in decreasing order by :
Streptococcus salivarius subsp. thermophilus
Lactobacillus delbrueckii subsp. bulgaricus