Application:
Rennet
Supplier:
anzim sazan sorena.co
Consumer Items:
Lactoferm Rennet is a range of microbial coagulant
produced by the fungus Rhizomucor Miehei. Lactoferm Rennet is
exclusively of vegetable origin, not animal and is produced by the
fermentation and purification of the fungus, resulting in only
protease enzyme. This product is employed in dairy industry for the
production of fresh cheese and middle ripening cheese.
Description: